In our quest for valid information we have compiled some helpful articles with tips for dealing with COVID-19 from restaurants. We will continue to update this post as new information becomes available, so you can save it to your favorites for quick access. How restaurants can respond to COVID-19 How restaurants can switch to packaged...Continue reading
Being a restaurant manager is not an easy job. The frantic pace and the relentless pressure are great challenges for some. To be a successful reasturant manager one must effectively balance between the needs of staff, customers and the business and at the same time solve unforeseen problems and manage unbalanced factors, on a daily...Continue reading
In the third part of our tribute to trends that change the focus, we look at the following trends, starting with sustainable practices and ending with the use of cannabidiol. Long live the environment and society! From the use of renewable energy sources, to water recycling and sourcing from local businesses, restaurants are realizing the...Continue reading
At the end of 2000, QR codes were already trying to penetrate our market, but due to the circumstances, nothing came of it. Mainly the fact that most people did not have a smartphone then. Most phones now have a built-in scanner. This means that there is no need for a separate application, thus operating...Continue reading
After so much research on the effect of background music on customer behavior there is no doubt that it can have a huge impact on sales and profits. Research shows that when it comes to buying a market, consumers respond to more stimuli than the product or service itself. Effect of music on restaurant customers...Continue reading
Supply.gr through its new Infographic, presents a very interesting tribute to restaurants and gastronomic developments. In the first part of Infographic, the latest trends in restaurants are analyzed. What do chefs prefer, what do consumers order, what are the top 10 menu trends. In the right column, the hottest developments in cooking, technology, marketing, aesthetics...Continue reading
TripAdvisor WiFi Plus offers your restaurant an easy and powerful marketing tool to connect with your customers. Improve your visitor experience Offering WiFi to your customers is a no-brainer – but what if you could get more for your business? Build better customer relationships with a branded WiFi experience. Collect email addresses, submit automated email...Continue reading
On March 8, women have their honor. Women’s Day marks a celebration that commemorates the love, appreciation and equal rights that have been so hard to claim. On the occasion of this race and the general atmosphere of the day, there are quite a few groups of women who will decide to go out for...Continue reading
Did you think that your current order in restaurants is based purely on your “wants” and is not affected by anything? It’s time to learn the truth. Research has clearly shown that what we order in restaurants and how much we eat has little to do with our cravings and more with how the various dishes...Continue reading
Today, we continue our tribute to the trends that are changing the focus with the next two, extremely important, chapters: labor issues and new values in consumer meals. Work issues In 2017, 37% of NRA (National Restaurant Association) members stated that their biggest problem was finding, training and hiring staff, which had increased by 15%...
