In the third part of our tribute to trends that change the focus, we look at the following trends, starting with sustainable practices and ending with the use of cannabidiol. Long live the environment and society! From the use of renewable energy sources, to water recycling and sourcing from local businesses, restaurants are realizing the...Continue reading
Today, we continue our tribute to the trends that are changing the focus with the next two, extremely important, chapters: labor issues and new values in consumer meals. Work issues In 2017, 37% of NRA (National Restaurant Association) members stated that their biggest problem was finding, training and hiring staff, which had increased by 15%...
Today we close our tribute to the trends that change the focus with the last two: the machine revolution and the investment in experience. The machine revolution More and more technology is available to streamline processes in a restaurant, from helping staff become more efficient to improving the overall guest experience. The service is simple:...Continue reading
Most have heard some version of the expression “the classic never loses its style”. And while this may sound true in many industries, the catering industry is not one of them. To stay in the game, you need to be open to adapting, evolving and staying on top of trends. But how do you know...Continue reading
