Food and Beverage Consulting (F&B Consulting)

"Με 30+ έτη εμπειρίας, στην MARKETEAT γνωρίζουμε τι χρειάζεται να διαθέτει μια επιχείρηση εστίασης για να ξεχωρίσει και να παραμείνει κερδοφόρα. "

F&B Consulting for Restaurants

Our philosophy is enclosed in four axes

Are you starting a new restaurant?

WE MAKE YOUR IDEAS A REALITY

Are you looking to improve your restaurant?

WE PROVIDE SOLUTIONS FOR RESTAURANT RECOVERY

Restaurant Reputation
Every restaurant that is "set up" properly deserves to gain the appropriate reputation. The satisfied customer should have at his disposal all the tools that will allow him to spread, suggest and convey the positive reputation of the restaurant. The media, journalists, tasters, bloggers, instagrammers and opinion leaders should be informed and willing to talk about you.
Restaurant Profitability
All of the above will sooner or later pay off, if the appropriate financial planning has been done to ensure the desired profitability and in the long run the viability of the catering business.

Food and Beverage Consulting for Restaurants

What exactly does F&B Consulting include?

1. Food Business Consulting

It has to do with the internal functions that help you organize your business. More specifically, we undertake and implement the following: Design of the business concept in order to combine all the elements harmoniously (decoration, products and services offered, utensils, equipment), Identification of business needs based on the layout of the space: Number of tables, ramps, bars , Finding equipment suppliers (kitchen-bar), Creating a list: defining suggested products, drawing up strategic planning (number of dishes, drinks, serving hours, changing dishes, utilization of raw materials), costing dishes and estimating profits, Determining staff needs (shifts) number per position, organization chart etc)

2. Catering Store Marketing

Proposing specific actions to achieve development goals, through an annual marketing plan. The marketing plan aims to expand the customer base and maintain / increase your turnover through a strategy with a specific budget within the capabilities of your business.

3. Staff Training & Search

Through our network in the industry, and not only, we find and train the best professionals for you with the aim of better service and satisfaction of your end customer. More specifically: Finding staff (chefs, waiters, lunch, etc.), training them in order to standardize the procedures and based on the regulations of EFET. We also organize, through specialized partners, cooking seminars for professionals (eg cooking techniques, national cuisines, special cuisines).

F&B Consulting for Restaurants - Catering Business Consultants

How may we help you?

Are you starting a new restaurant?

WE MAKE YOUR IDEAS A REALITY

Are you looking to improve your restaurant?

WE PROVIDE SOLUTIONS FOR RESTAURANT RECOVERY

How can F&B Consulting help grow your catering business?

Fill out the form and your personal catering consultant will contact you as soon as possible. Alternatively call us 210 300 1564

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