1. Food Business Consulting

It has to do with the internal functions that help you organize your business. More specifically, we undertake and implement the following: Design of the business concept in order to combine all the elements harmoniously (decoration, products and services offered, utensils, equipment), Identification of business needs based on the layout of the space: Number of tables, ramps, bars , Finding equipment suppliers (kitchen-bar), Creating a list: defining suggested products, drawing up strategic planning (number of dishes, drinks, serving hours, changing dishes, utilization of raw materials), costing dishes and estimating profits, Determining staff needs (shifts) number per position, organization chart etc)

2. Catering Store Marketing

Proposing specific actions to achieve development goals, through an annual marketing plan. The marketing plan aims to expand the customer base and maintain / increase your turnover through a strategy with a specific budget within the capabilities of your business.

3. Staff Training & Search

Through our network in the industry, and not only, we find and train the best professionals for you with the aim of better service and satisfaction of your end customer. More specifically: Finding staff (chefs, waiters, lunch, etc.), training them in order to standardize the procedures and based on the regulations of EFET. We also organize, through specialized partners, cooking seminars for professionals (eg cooking techniques, national cuisines, special cuisines).