Every year during the festive season, the restaurant industry sees a huge number of people choosing to eat, drink and be happy. The last month of the year offers restaurants huge opportunities to drive additional sales, attract new customers and grab their piece of the festive pie. Unsurprisingly, restaurants that plan ahead, prepare a strong...Continue reading
With the holiday season just around the corner … restaurant planning is good to start early. Number one on the list, of course, is the development of Christmas and New Year’s menus. But immediately after … maybe the graphic design of the menus should be in order so that we do not run into too...Continue reading
The festive atmosphere combined with wonderful Christmas flavors, are the ideal recipe to attract more people to the holidays. 1. Modify your menu Special festive dishes and cocktails are the must of the season. On days when attendance is high, having a standard menu is a good solution. 2. Design your space During the holidays,...
